Vegan Kimchi
Baechu-kimchi · 100% plant-based · the standard version, which contains seafood, has its own sheet on request
Kimchi House
K. Duboisstraat 9C
8800 Roeselare, Belgium
Technical sheet · rev. 21 Aug 2026
K. Duboisstraat 9C
8800 Roeselare, Belgium
Technical sheet · rev. 21 Aug 2026
Product
| Description | Traditionally fermented kimchi of Chinese (napa) cabbage, made to an authentic Korean family recipe. The natural ferment keeps a fresh, crunchy structure and a rich umami flavour. Fermented seven days, then packed. |
| Treatment | Naturally fermented · raw, unpasteurised — live product, fermentation continues in pack |
| Additives | No preservatives |
| Country of production | Belgium |
Ingredients & allergens
| Ingredients | Chinese cabbage (67%), sauce (chilli pepper, kohlrabi, apple, carrot, pear, garlic, ginger, spring onion, salt, sugar) |
| Allergens | No known allergens · lactose-free · gluten-free · 100% vegan |
Nutrition per 100 g
| Energy | 41 kcal |
| Protein | 1.9 g |
| Fat | 0 g |
| Carbohydrates | 7.8 g |
| of which sugars | 3.9 g |
Formats & logistics
| Retail format | Plastic pot, 400 g |
| Food service / wholesale | 1 kg · 2 kg · 5 kg |
| Shelf life | 3 months refrigerated |
| Storage | Refrigerated, max +4 °C; kimchi pressed under its own brine, pack closed between uses |
| Minimum order | Depends on destination — stated with the quote |
| Lead time | Seven days minimum |
Compliance
| Producer | Kimchi House, K. Duboisstraat 9C, 8800 Roeselare, Belgium — Kimchihouse |
| VAT | BE 0553.958.981 |